Fig. 1

Crude methanolic extracts were analyzed for (a) Total phenols in mg gallic acid equivalent (GAE) per g dry mass (DM), (b) Total flavonoids in mg catechin equivalent (CE) per g DM, and (c) ORAC in mg Trolox equivalents (TE) per g DM. Data represent the mean ± SDs and different superscript letters indicate statistically significant differences (Tukey’s HSD, p ≤ 0.05) between the means of three independent measurements. (EAL = Enhalus acoroides leaf; EAR = Enhalus acoroides root; HPL = Halodule pinifolia leaf; HOL = Halophila ovalis leaf)