Table 1 Zone of inhibition showed by HPLC fractions of G. glabra
S.No | Bacteria | Zone of inhibition (mm) by G. glabra extracts | |||
|---|---|---|---|---|---|
Aqueous extract | Hexane extract | Ethanol extract | Negative control (DMSO) | ||
F4 | F4 | F1 | |||
1 | E. coli | 0 | 0 | 0 | 0 |
2 | S. aureus | 0 | 10 ± 0.2 | 10 ± 0.3 | 0 |
3 | A. baumannii | 15 ± 0.5 | 0 | 0 | 0 |
4 | P. aeruginosa | 0 | 0 | 0 | 0 |