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Table 2 Data of diameter of zone of inhibition of protein extracts from two different buffers after Dialysis

From: Purification and MIC analysis of antimicrobial proteins from Cucumis sativus L. seeds

Bacterial Strains CTAB Buffer (pH 6.0) Sodium phosphate citrate buffer pH(7.2) Chl (25mcg/ml) Cipro (100mcg/ml)
S.aureus 28 26 21 16
E.coli 13 14 8 14
P.aeruginosa 2 13 8 12
P.vulgaris 0 5 8 14