From: Purification and MIC analysis of antimicrobial proteins from Cucumis sativus L. seeds
Bacterial Strains | CTAB Buffer (pH 6.0) | Sodium phosphate citrate buffer pH(7.2) | Chl (25mcg/ml) | Cipro (100mcg/ml) |
---|---|---|---|---|
S.aureus | 28 | 26 | 21 | 16 |
E.coli | 13 | 14 | 8 | 14 |
P.aeruginosa | 2 | 13 | 8 | 12 |
P.vulgaris | 0 | 5 | 8 | 14 |