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Table 2 Data of diameter of zone of inhibition of protein extracts from two different buffers after Dialysis

From: Purification and MIC analysis of antimicrobial proteins from Cucumis sativus L. seeds

Bacterial Strains

CTAB Buffer (pH 6.0)

Sodium phosphate citrate buffer pH(7.2)

Chl (25mcg/ml)

Cipro (100mcg/ml)

S.aureus

28

26

21

16

E.coli

13

14

8

14

P.aeruginosa

2

13

8

12

P.vulgaris

0

5

8

14