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Table 1 Comparison of protein concentration (μg/mL) in Cucumis sativus seeds extract by different buffers after dialysis

From: Purification and MIC analysis of antimicrobial proteins from Cucumis sativus L. seeds

S.no Buffers Protein extract concentration [μg/mL]
1. Sodium Phosphate Citrate Buffer (pH 7.2) 410
2. CTAB Buffer (pH 6.0) 370