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Table 1 Nutrient composition (per 100 g) in polished rice (PR), brown rice (BR) and highly water pressurized brown rice (HPBR)

From: Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

  PR BR HPBR
Energy (kcal) 358 353 356
Water (g) 14.9 14.9 13.1
Carbohydrate (g) 77.6 74.3 76.8
Protein (g) 6.1 6.8 7.7
Lipids (g) 0.9 2.7 2.0
Soluble fiber (g) < 0.1 0.7 4.1
Insoluble fiber (g) 0.5 2.3 3.0
Sodium (mg) 1.0 1.0 3.0
Calcium (mg) 5.0 9.0 9.0
Vitamin B1 (mg) 0.08 0.41 0.41
Vitamin B6 (mg) 0.12 0.45 0.32
Niacin (mg) 1.2 6.3 7.5
Ferulic acid (mg) 9.4 41.8 27.0
GABA (mg) 1.5 7.0 9.1