Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|31 May 2017||Submitted||Original manuscript|
|4 Aug 2017||Reviewed||Reviewer Report - Xiao-ping Pu|
|8 Aug 2017||Reviewed||Reviewer Report - Surya Singh|
|20 Aug 2017||Reviewed||Reviewer Report - Jiahong Lu|
|23 Sep 2017||Author responded||Author comments - Michiaki Okuda|
|Resubmission - Version 2|
|23 Sep 2017||Submitted||Manuscript version 2|
|17 Feb 2018||Reviewed||Reviewer Report - Elena Marcello|
|4 Mar 2018||Reviewed||Reviewer Report - Jiahong Lu|
|13 Mar 2018||Author responded||Author comments - Michiaki Okuda|
|Resubmission - Version 3|
|13 Mar 2018||Submitted||Manuscript version 3|
|14 Mar 2018||Editorially accepted|
|27 Mar 2018||Article published||10.1186/s12906-018-2167-z|
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