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Open Peer Review Reports for: Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
31 May 2017 Submitted Original manuscript
4 Aug 2017 Reviewed Reviewer Report - Xiao-ping Pu
8 Aug 2017 Reviewed Reviewer Report - Surya Singh
20 Aug 2017 Reviewed Reviewer Report - Jiahong Lu
23 Sep 2017 Author responded Author comments - Michiaki Okuda
Resubmission - Version 2
23 Sep 2017 Submitted Manuscript version 2
17 Feb 2018 Reviewed Reviewer Report - Elena Marcello
4 Mar 2018 Reviewed Reviewer Report - Jiahong Lu
13 Mar 2018 Author responded Author comments - Michiaki Okuda
Resubmission - Version 3
13 Mar 2018 Submitted Manuscript version 3
Publishing
14 Mar 2018 Editorially accepted
27 Mar 2018 Article published 10.1186/s12906-018-2167-z

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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