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Fig. 5 | BMC Complementary and Alternative Medicine

Fig. 5

From: Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

Fig. 5

The amounts of Aβ and APP in the brain. a1–42. P = 0.004, one-way ANOVA and **P < 0.01, HPBR vs. control or PR, Dunnett’s post-test. b1–40. P = 0.54, one-way ANOVA. c APP and its representative image of western blotting. P = 0.26, one-way ANOVA. PR: Polished rice, HPBR: highly water pressurized brown rice. Mean ± SE, n = 9 (control and HPBR groups) or 8 (PR group)

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