Skip to main content

Table 2 Content of components in the A. fistulosum extracts

From: Aqueous and ethanolic extracts of welsh onion, Allium fistulosum, attenuate high-fat diet-induced obesity

 

AFW (mg/g)

AFE (mg/g)

Ferulic acid

0.38 ± 0.02

0.17 ± 0.02

Quercetin

0.43 ± 0.01

2.22 ± 0.01

Back to article page

BMC Complementary Medicine and Therapies

ISSN: 2662-7671

Contact us