Groups→ Parameters ↓ | Control | 25 mg/kg acetylsalicylic acid | 50 mg/kg acetylsalicylic acid | 100 mg/kg gallic acid | 100 mg/kg gallic acid + 25 mg/kg acetylsalicylic acid | 100 mg/kg gallic acid + 50 mg/kg acetylsalicylic acid |
---|---|---|---|---|---|---|
SOD (μmole/mg protein) | 4.831 ± 0.26 (100) | 5.201 ± 0.29 (107.66) | 5.710 ± 0.43 (118.19) | 7.115 ± 0.47# (147.77) | 7.157 ± 0.22#£ (148.14) | 7.675 ± 0.30§ǂ (158.85) |
CAT (μmole H2O2 consumed/min/mg protein) | 20.175 ± 0.54 (100) | 20.975 ± 1.30 (103.96) | 22.875 ± 0.63 (113.38) | 28.675 ± 1.18§ (142.13) | 29.705 ± 0.26§£ (147.21) | 37.325 ± 0.45§ȣɸ (185.00) |
GR (nmole of NADPH consumed/min/mg protein) | 41.157 ± 1.87 (100) | 44.748 ± 0.88 (108.72) | 49.517 ± 2.18 (120.31) | 59.164 ± 2.18§ (143.74) | 60.450 ± 2.13§£ (146.87) | 64.951 ± 2.36§ȣ (157.81) |
GPx (nmole of NADPH consumed/min/mg protein) | 19.473 ± 1.47 (100) | 20.349 ± 2.49 (104.49) | 30.459 ± 1.59§ (156.41) | 31.761 ± 1.16§ (163.09) | 32.572 ± 1. 20§£ (167.26) | 33.419 ± 1.71§ (171.61) |
Peroxidative damage (nmole MDA formed/mg of protein) | 1.029 ± 0.037 (100) | 0.828 ± 0.048 (80.50) | 0.782 ± 0.056* (76.03) | 0.680 ± 0.029§ (66.13) | 0.559 ± 0.052§€ (54.31) | 0.611 ± 0.0663§ (59.42) |