Qualitative analysis | Aqueous extract (NVH) | TLC analysis | Aqueous extract (NVH) |
---|---|---|---|
Polyphenols | – | Polyphenols | – |
Alkaloids | – | Alkaloids | – |
Tannins | – | Proanthocyanidins | – |
Sterols and polyterpens | – | Flavonoids | – |
Glycosides | + | Radical scavenging capacity | + |
Saponins | + | / | / |
Lipids | – | / | / |