Table 3 Minimum inhibitory concentration (MIC) and fungicidal concentration (MFC) of different leaf extracts (mg/mL) of Corymbia citriodora and Cupressus macrocarpa

Aspergillus flavus

0.21 ± 0.01f

0.46 ± 0.03f

0.31 ± 0.03 h

0.75 ± 0.03d

0.23 ± 0.01c

0.48 ± 0.05c

Aspergillus ochraceus

0.26 ± 0.03d

0.51 ± 0.01e

0.54 ± 0.03f

1.43 ± 0.10c

0.22 ± 0.01d

0.43 ± 0.03d

Aspergillus niger

0.11 ± 0.03 h

0.25 ± 0.03 h

1.25 ± 0.13c

> 2b

0.10 ± 0.03 g

0.22 ± 0.00 g

Candida albicans

0.25 ± 0.01e

0.52 ± 0.01d

3.21 ± 0.15a

> 5a

0.21 ± 0.01e

0.43 ± 0.03d

Fusarium oxysporum

0.27 ± 0.01c

0.58 ± 0.03c

1.11 ± 0.05d

> 2b

0.26 ± 0.01b

0.52 ± 0.03b

Penicillium funiculosum

0.52 ± 0.05a

0.95 ± 0.05a

0.73 ± 0.05e

1.47 ± 0.07c

2.01 ± 0.11a

3.65 ± 0.01a

Penicillium ochrochloron

0.20 ± 0.01 g

0.45 ± 0.03 g

0.29 ± 0.01 g

0.53 ± 0.03e

0.21 ± 0.01e

0.41 ± 0.03f

Rhizoctonia solani

0.37 ± 0.01b

0.81 ± 0.05b

> 2b

N.D.

0.19 ± 0.01f

0.42 ± 0.03e