Fig. 1From: In vitro antibacterial and antibiotic modifying activity of crude extract, fractions and 3′,4′,7-trihydroxyflavone from Myristica fragrans Houtt against MDR Gram-negative enteric bacteriaChemical structure of 3′,4′,7-trihydroxyflavone isolated from the seeds of Myristica fragrans HouttBack to article page