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Open Peer Review Reports for: (R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
28 Aug 2017 Submitted Original manuscript
23 Sep 2017 Reviewed Reviewer Report - Amanda Martins Baviera
8 Oct 2017 Reviewed Reviewer Report - Michał Bijak
18 Nov 2017 Author responded Author comments - Hardik Ghelani
Resubmission - Version 2
18 Nov 2017 Submitted Manuscript version 2
3 Dec 2017 Reviewed Reviewer Report - Amanda Martins Baviera
17 Dec 2017 Reviewed Reviewer Report - Michał Bijak
26 Dec 2017 Author responded Author comments - Hardik Ghelani
Resubmission - Version 3
26 Dec 2017 Submitted Manuscript version 3
Publishing
29 Dec 2017 Editorially accepted
15 Jan 2018 Article published 10.1186/s12906-017-2076-6

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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