(R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|28 Aug 2017||Submitted||Original manuscript|
|23 Sep 2017||Reviewed||Reviewer Report - Amanda Martins Baviera|
|8 Oct 2017||Reviewed||Reviewer Report - Michał Bijak|
|18 Nov 2017||Author responded||Author comments - Hardik Ghelani|
|Resubmission - Version 2|
|18 Nov 2017||Submitted||Manuscript version 2|
|3 Dec 2017||Reviewed||Reviewer Report - Amanda Martins Baviera|
|17 Dec 2017||Reviewed||Reviewer Report - Michał Bijak|
|26 Dec 2017||Author responded||Author comments - Hardik Ghelani|
|Resubmission - Version 3|
|26 Dec 2017||Submitted||Manuscript version 3|
|29 Dec 2017||Editorially accepted|
|15 Jan 2018||Article published||10.1186/s12906-017-2076-6|
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