Skip to main content
Fig. 4 | BMC Complementary and Alternative Medicine

Fig. 4

From: (R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro

Fig. 4

Effect of α-lipoic acid on protein carbonyl content in fructose-induced myoglobin fructation. Each bar represents the mean ± SEM in six separate experiments (n = 6). Significant difference compared to fructated control at identical times: * p < 0.05; **p < 0.01. Significant difference from non-fructated control: #p < 0.001. Significant difference from the respective Day-10 value: $p < 0.05, $$p < 0.01. ALA = α-lipoic acid; AG = Aminoguanidine; Mb = Myoglobin

Back to article page