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Fig. 2 | BMC Complementary and Alternative Medicine

Fig. 2

From: (R)-α-Lipoic acid inhibits fructose-induced myoglobin fructation and the formation of advanced glycation end products (AGEs) in vitro

Fig. 2

Effects of α-lipoic acid on free iron release in fructose-induced myoglobin fructation. Each bar represents the mean ± SEM in six separate experiments (n = 6). Significant difference compared to fructated control at identical times: **p < 0.01. Significant difference from non-fructated control: #p < 0.001. ALA = α-lipoic acid; AG = Aminoguanidine; Mb = Myoglobin

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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