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BMC Complementary and Alternative Medicine

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial

BMC Complementary and Alternative MedicineBMC series – open, inclusive and trusted201818:6

https://doi.org/10.1186/s12906-017-2075-7

Received: 14 June 2017

Accepted: 29 December 2017

Published: 8 January 2018

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Open Peer Review reports

Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
14 Jun 2017 Submitted Original manuscript
31 Aug 2017 Reviewed Reviewer Report - Slavko Komarnytsky
15 Sep 2017 Reviewed Reviewer Report - Ji Yeon Kim
17 Sep 2017 Author responded Author comments - Charoonsri Chusak
Resubmission - Version 2
17 Sep 2017 Submitted Manuscript version 2
26 Nov 2017 Author responded Author comments - Charoonsri Chusak
Resubmission - Version 3
26 Nov 2017 Submitted Manuscript version 3
27 Dec 2017 Author responded Author comments - Charoonsri Chusak
Resubmission - Version 4
27 Dec 2017 Submitted Manuscript version 4
Publishing
29 Dec 2017 Editorially accepted
8 Jan 2018 Article published 10.1186/s12906-017-2075-7

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand
(2)
Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore
(3)
Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore

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