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BMC Complementary and Alternative Medicine

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The effects of green cardamom supplementation on blood glucose, lipids profile, oxidative stress, sirtuin-1 and irisin in type 2 diabetic patients: a study protocol for a randomized placebo-controlled clinical trial

BMC Complementary and Alternative MedicineBMC series – open, inclusive and trusted201818:18

https://doi.org/10.1186/s12906-017-2068-6

Received: 12 February 2017

Accepted: 19 December 2017

Published: 17 January 2018

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Open Peer Review reports

Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
12 Feb 2017 Submitted Original manuscript
13 Apr 2017 Reviewed Reviewer Report - Bhoomika Mayur Patel
7 Jun 2017 Reviewed Reviewer Report - Mohamed Mohamed Soliman
7 Jul 2017 Author responded Author comments - Gity Sotoodeh
Resubmission - Version 2
7 Jul 2017 Submitted Manuscript version 2
16 Oct 2017 Reviewed Reviewer Report - Fataneh Hashem Dabaghian
18 Oct 2017 Reviewed Reviewer Report - Muhammad Sajid Hamid Akash
17 Nov 2017 Author responded Author comments - Gity Sotoodeh
Resubmission - Version 3
17 Nov 2017 Submitted Manuscript version 3
10 Dec 2017 Reviewed Reviewer Report - Muhammad Sajid Hamid Akash
13 Dec 2017 Reviewed Reviewer Report - Fataneh Hashem Dabaghian
14 Dec 2017 Author responded Author comments - Gity Sotoodeh
Resubmission - Version 4
14 Dec 2017 Submitted Manuscript version 4
Publishing
19 Dec 2017 Editorially accepted
17 Jan 2018 Article published 10.1186/s12906-017-2068-6

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
(2)
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
(3)
Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
(4)
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
(5)
Department of Community Medicine, School of Medicine, Alborz University of Medical Sciences, Karaj, Iran

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