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Open Peer Review Reports for: Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
12 Jun 2017 Submitted Original manuscript
23 Jul 2017 Reviewed Reviewer Report - Nidal Amin Jaradat
25 Sep 2017 Reviewed Reviewer Report - Sofia Mitakou
20 Oct 2017 Reviewed Reviewer Report - Oluyomi Adeyemi
13 Nov 2017 Author responded Author comments - Natalia Bailón Moscoso
Resubmission - Version 2
13 Nov 2017 Submitted Manuscript version 2
20 Nov 2017 Reviewed Reviewer Report - Nidal Amin Jaradat
24 Nov 2017 Author responded Author comments - Natalia Bailón Moscoso
Resubmission - Version 3
24 Nov 2017 Submitted Manuscript version 3
3 Dec 2017 Author responded Author comments - Natalia Bailón Moscoso
Resubmission - Version 4
3 Dec 2017 Submitted Manuscript version 4
Publishing
6 Dec 2017 Editorially accepted
19 Dec 2017 Article published 10.1186/s12906-017-2048-x

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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