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Table 1 Contents of Amino Acids in Colla corii asini

From: Antibacterial activity and effects of Colla corii asini on Salmonella typhimurium invasion in vitro and in vivo

 

EtOH extract

Water extract

Amino acid

mg/g

 Glycine (Gly)

8.639

0.208

 Alanine (Ala)

2.527

0.062

 Phenylalanine (Phe)

0.586

0.005

 Leucine (Leu)

0.68

0.014

 Histidine (His)

0.108

0.002

 Arginine (Arg)

0.301

0.043

 Lysine (Lys)

0.19

0.006

 Aspartic acid (Asp)

1.511

0.052

 Glutamic acid (Glu)

1.317

0.034

 β-amino isobutyric acid

1.049

0.234

 γ-amino-n-butyric acid

0.216

ND*

 Serine (Ser)

0.591

0.020

 Threonine (Thr)

0.326

0.008

 Proline (Pro)

1.621

0.030

 Tyrosine (Tyr)

0.503

ND*

 Valine (Val)

ND*

0.039

 β-alanine

0.618

0.0847

 Ethanolamine

ND*

0.0356

 Carnosine

0.193

0.1446

 Hydroxyproline

0.685

0.0165

 Total free amino acid

21.662

1.040

  1. *ND:Not Detected