Fig. 1From: Antibacterial activity and effects of Colla corii asini on Salmonella typhimurium invasion in vitro and in vivoThe agar well diffusion assay of Colla corii asini extract. We determined the zone of inhibition for Colla corii asini extract and the positive control (ampicillin) after 24 h. The zones of inhibition with the various concentrations of Colla corii asini ethanol and water extract were greater for S. typhimurium. The Colla corii asini ethanol extract had more of a significant effect than the Colla corii asini water extractBack to article page