Table 2 Minimum inhibitory concentration (MIC) extracts of B. lupulina and bacterial survivala
From: Antibacterial, antioxidant and Immuno-modulatory properties in extracts of Barleria lupulina Lindl.
Extracts | MIC (mg/mL) of different bacterial species | ||||
|---|---|---|---|---|---|
E. coli | S. aureus | P. aeruginosa | S. typhi | K. pneumoniae | |
MLE | 1.25 (1568) | 1.25 (1632) | 1.25 (1432) | 2.5 (1579) | 2.5 (1802) |
ALE | 10.0 (2496) | 5.0 (2688) | 10.0 (2400) | 10.0 (2560) | 10.0 (2640) |
MSE | 5.0 (1536) | 5.0 (1760) | 2.5 (1450) | 10.0 (1655) | 2.5 (1632) |
ASE | 10.0 (2478) | 10.0 (2702) | 10.0 (2409) | 10.0 (2590) | 10.0 (2726) |
Control | (9248) | (9472) | (8960) | (9152) | (9248) |