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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Phytochemical-rich foods inhibit the growth of pathogenic trichomonads

BMC Complementary and Alternative MedicineBMC series – open, inclusive and trusted201717:461

https://doi.org/10.1186/s12906-017-1967-x

Received: 25 May 2017

Accepted: 5 September 2017

Published: 13 September 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
25 May 2017 Submitted Original manuscript
19 Jun 2017 Reviewed Reviewer Report - Ahmed Abdel Moneim
29 Jun 2017 Reviewed Reviewer Report - Patrick Amoateng
2 Jul 2017 Reviewed Reviewer Report - Michał Bijak
4 Jul 2017 Reviewed Reviewer Report - Mehmet Levent Altun
26 Jul 2017 Author responded Author comments - Sabrina Noritake
Resubmission - Version 2
26 Jul 2017 Submitted Manuscript version 2
26 Aug 2017 Reviewed Reviewer Report - Michał Bijak
1 Sep 2017 Author responded Author comments - Sabrina Noritake
Resubmission - Version 3
1 Sep 2017 Submitted Manuscript version 3
Publishing
5 Sep 2017 Editorially accepted
13 Sep 2017 Article published 10.1186/s12906-017-1967-x

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Biological Sciences, University of the Pacific
(2)
Healthy Processed Foods Research Unit, Agricultural Research Service, United States Department of Agriculture
(3)
Foodborne Toxin Detection and Prevention Research Unit, Agricultural Research Service, United States Department of Agriculture

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