This article has Open Peer Review reports available.
Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
© The Author(s). 2017
Received: 25 May 2017
Accepted: 5 September 2017
Published: 13 September 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|25 May 2017||Submitted||Original manuscript|
|19 Jun 2017||Reviewed||Reviewer Report - Ahmed Abdel Moneim|
|29 Jun 2017||Reviewed||Reviewer Report - Patrick Amoateng|
|2 Jul 2017||Reviewed||Reviewer Report - Michał Bijak|
|4 Jul 2017||Reviewed||Reviewer Report - Mehmet Levent Altun|
|26 Jul 2017||Author responded||Author comments - Sabrina Noritake|
|Resubmission - Version 2|
|26 Jul 2017||Submitted||Manuscript version 2|
|26 Aug 2017||Reviewed||Reviewer Report - Michał Bijak|
|1 Sep 2017||Author responded||Author comments - Sabrina Noritake|
|Resubmission - Version 3|
|1 Sep 2017||Submitted||Manuscript version 3|
|5 Sep 2017||Editorially accepted|
|13 Sep 2017||Article published||10.1186/s12906-017-1967-x|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.