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BMC Complementary and Alternative Medicine

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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Agrimonia pilosa Ledeb. aqueous extract improves impaired glucose tolerance in high-fat diet-fed rats by decreasing the inflammatory response

  • Hwan Hee Jang1,
  • Song Yee Nam1,
  • Mi Ju Kim1,
  • Jung Bong Kim1,
  • Jeong Sook Choi1,
  • Haeng Ran Kim1 and
  • Young Min Lee2Email author
BMC Complementary and Alternative MedicineBMC series – open, inclusive and trusted201717:442

https://doi.org/10.1186/s12906-017-1949-z

Received: 23 June 2017

Accepted: 25 August 2017

Published: 5 September 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
23 Jun 2017 Submitted Original manuscript
30 Jun 2017 Reviewed Reviewer Report - Eun-Mi Park
10 Jul 2017 Reviewed Reviewer Report - Hae-Jeung Lee
31 Jul 2017 Author responded Author comments - Hwan Hee Jang
Resubmission - Version 2
31 Jul 2017 Submitted Manuscript version 2
1 Aug 2017 Reviewed Reviewer Report - Eun-Mi Park
23 Aug 2017 Reviewed Reviewer Report - Hae-Jeung Lee
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
25 Aug 2017 Editorially accepted
5 Sep 2017 Article published 10.1186/s12906-017-1949-z

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Functional Food & Nutrition Division, National Institute of Agricultural Sciences, Rural Development Administration
(2)
Division of Applied Food System, Major of Food and Nutrition, Seoul Women’s University

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