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Table 1 Radical scavenging ability of SCG extracts against different oxidantsa

From: Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits

  % of radical scavenging activity
  DPPH H2O2 \( {\mathrm{O}}_2^{\bullet -} \)
AsA (Control) 94.13 ± 0.2192 95.88 ± 1.075 57.438 ± 2.06
SCG 50.70 ± 0.567 b c 96.35 ± 0.622 23.67 ± 14.7
MCG 36.93 ± 1.414 95.68 ± 1.584 20.54 ± 9.7
  1. Each value presented is mean ± SD of three repetitions
  2. aConcentration of the extracts used were 0.1 g/ml
  3. b,c p < 0.05, vs MCG
  4. SCG single clove garlic, MCG multi clove garlic, AsA ascorbic acid