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BMC Complementary and Alternative Medicine

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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

In vivo evaluation of hot water extract of Acorus gramineus root against benign prostatic hyperplasia

  • Joo-Myung Moon1,
  • Hae-Mi Sung2,
  • Hyun-Jung Jung2,
  • Jae-Won Seo1 and
  • Ji-Hyang Wee2Email author
Contributed equally
BMC Complementary and Alternative MedicineBMC series – open, inclusive and trusted201717:414

https://doi.org/10.1186/s12906-017-1887-9

Received: 11 January 2017

Accepted: 21 July 2017

Published: 22 August 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Jan 2017 Submitted Original manuscript
16 Jan 2017 Reviewed Reviewer Report - Muhammad Khan
9 Feb 2017 Reviewed Reviewer Report - Saleemulla Khan
20 Feb 2017 Reviewed Reviewer Report - Patrick Amoateng
26 Mar 2017 Author responded Author comments - Joo-Myung Moon
Resubmission - Version 2
26 Mar 2017 Submitted Manuscript version 2
29 Mar 2017 Reviewed Reviewer Report - Muhammad Khan
2 Jul 2017 Author responded Author comments - Joo-Myung Moon
Resubmission - Version 3
2 Jul 2017 Submitted Manuscript version 3
4 Jul 2017 Reviewed Reviewer Report - Muhammad Khan
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
21 Jul 2017 Editorially accepted
22 Aug 2017 Article published 10.1186/s12906-017-1887-9

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
#913, Technology advancement dong
(2)
Food Research Center, Jeonnam Bio-industry Foundation

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