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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins

  • José George F. Albuquerque1,
  • Valéria L. Assis1,
  • Arthur J. P. O. Almeida1,
  • Ionaldo J. L. D. Basílio1,
  • Melissa N. Luciano4,
  • Bruno R. L. A. Meireles2,
  • Ângela M. T. M. Cordeiro3,
  • Islânia G. A. Araújo1,
  • Robson C. Veras1,
  • Thaís P. Ribeiro1 and
  • Isac A. Medeiros1Email author
BMC Complementary and Alternative MedicineBMC series – open, inclusive and trusted201717:376

https://doi.org/10.1186/s12906-017-1881-2

Received: 27 March 2017

Accepted: 12 July 2017

Published: 28 July 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
27 Mar 2017 Submitted Original manuscript
6 May 2017 Reviewed Reviewer Report - Nidal Jaradat
8 May 2017 Reviewed Reviewer Report - Yau Yan Lim
17 May 2017 Reviewed Reviewer Report - Serhat Keser
16 Jun 2017 Author responded Author comments - José George Albuquerque
Resubmission - Version 2
16 Jun 2017 Submitted Manuscript version 2
20 Jun 2017 Reviewed Reviewer Report - Nidal Jaradat
11 Jul 2017 Author responded Author comments - José George Albuquerque
Resubmission - Version 3
11 Jul 2017 Submitted Manuscript version 3
Publishing
12 Jul 2017 Editorially accepted
28 Jul 2017 Article published 10.1186/s12906-017-1881-2

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Universidade Federal da Paraíba, Instituto de Pesquisa em Fármacos e Medicamentos-IPeFarM - Campus I. Cidade Universitária
(2)
Universidade Federal da Paraíba, Laboratório de Análise Química de Alimentos. Cidade Universitária
(3)
Universidade Federal da Paraíba, Centro de Tecnologia e Desenvolvimento Regional. Mangabeira
(4)
Universidade Federal de Santa Catarina, UFSC - Campus Araranguá. Jardim das Avenidas

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