Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|27 Mar 2017||Submitted||Original manuscript|
|6 May 2017||Reviewed||Reviewer Report - Nidal Jaradat|
|8 May 2017||Reviewed||Reviewer Report - Yau Yan Lim|
|17 May 2017||Reviewed||Reviewer Report - Serhat Keser|
|16 Jun 2017||Author responded||Author comments - José George Albuquerque|
|Resubmission - Version 2|
|16 Jun 2017||Submitted||Manuscript version 2|
|20 Jun 2017||Reviewed||Reviewer Report - Nidal Jaradat|
|11 Jul 2017||Author responded||Author comments - José George Albuquerque|
|Resubmission - Version 3|
|11 Jul 2017||Submitted||Manuscript version 3|
|12 Jul 2017||Editorially accepted|
|28 Jul 2017||Article published||10.1186/s12906-017-1881-2|
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