Fig. 3
From: Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins
ROS measurement in intact mesenteric arteries exposed to different experimental conditions. Reduced effects of redox-sensitive fluorescence dye to DHE in normotensive small mesenteric artery sections exposed to vehicle (PBS), fermented (FGS) or unfermented (UGS) grape skin extracts. Data are expressed as mean ± SEM of 4 experiments. * significant when compared to controls (CTL), P < 0.05