From: The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice
Compound
Content (μg/mg)
Curcumin
10.37 ± 0.57
Demothoxycurcumin
1.68 ± 0.08
Bisdemethoxycurcumin
2.23 ± 0.22