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Open Peer Review Reports for: The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
28 Jul 2016 Submitted Original manuscript
8 Aug 2016 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 2
8 Aug 2016 Submitted Manuscript version 2
14 Sep 2016 Reviewed Reviewer Report - Mahendra Thakur
19 Sep 2016 Reviewed Reviewer Report - Navneet Khurana
30 Nov 2016 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 3
30 Nov 2016 Submitted Manuscript version 3
4 Jan 2017 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 4
4 Jan 2017 Submitted Manuscript version 4
16 Feb 2017 Reviewed Reviewer Report - Navneet Khurana
5 Jun 2017 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 5
5 Jun 2017 Submitted Manuscript version 5
10 Jul 2017 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 6
10 Jul 2017 Submitted Manuscript version 6
Publishing
12 Jul 2017 Editorially accepted
17 Jul 2017 Article published 10.1186/s12906-017-1880-3

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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