Skip to main content

Advertisement

We are working on a new version of this page and we'd like your opinion. See an early preview or learn more.

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice

  • Cheong-Su Eun1,
  • Jong-Soon Lim2,
  • Jihye Lee3,
  • Sam-Pin Lee1, 2 and
  • Seun-Ah Yang1Email author
BMC Complementary and Alternative MedicineBMC series – open, inclusive and trusted201717:367

https://doi.org/10.1186/s12906-017-1880-3

Received: 28 July 2016

Accepted: 12 July 2017

Published: 17 July 2017

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
28 Jul 2016 Submitted Original manuscript
8 Aug 2016 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 2
8 Aug 2016 Submitted Manuscript version 2
14 Sep 2016 Reviewed Reviewer Report - Mahendra Thakur
19 Sep 2016 Reviewed Reviewer Report - Navneet Khurana
30 Nov 2016 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 3
30 Nov 2016 Submitted Manuscript version 3
4 Jan 2017 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 4
4 Jan 2017 Submitted Manuscript version 4
16 Feb 2017 Reviewed Reviewer Report - Navneet Khurana
5 Jun 2017 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 5
5 Jun 2017 Submitted Manuscript version 5
10 Jul 2017 Author responded Author comments - Cheong-Su Eun
Resubmission - Version 6
10 Jul 2017 Submitted Manuscript version 6
Publishing
12 Jul 2017 Editorially accepted
17 Jul 2017 Article published 10.1186/s12906-017-1880-3

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Major in Food Science and Technology, Keimyung University
(2)
The Center for Traditional Microorganism Resources, Keimyung University
(3)
Department of Biomedical Science, Graduate School, Kyungpook National University

Advertisement