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Open Peer Review Reports for: In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
19 Nov 2016 Submitted Original manuscript
15 Dec 2016 Reviewed Reviewer Report - Raffaele Capasso
21 Dec 2016 Reviewed Reviewer Report - Ignea Codruta
23 Dec 2016 Author responded Author comments - Noraisyah Zulkawi
Resubmission - Version 2
23 Dec 2016 Submitted Manuscript version 2
1 Feb 2017 Reviewed Reviewer Report - M. Ghosh
3 Apr 2017 Reviewed Reviewer Report - Raj Kumar Duary
7 Apr 2017 Author responded Author comments - Noraisyah Zulkawi
Resubmission - Version 3
7 Apr 2017 Submitted Manuscript version 3
19 Jun 2017 Author responded Author comments - Noraisyah Zulkawi
Resubmission - Version 4
19 Jun 2017 Submitted Manuscript version 4
Publishing
20 Jun 2017 Editorially accepted
30 Jun 2017 Article published 10.1186/s12906-017-1845-6

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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