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Fig. 1 | BMC Complementary and Alternative Medicine

Fig. 1

From: In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

Fig. 1

Differential expression of (a) GCLM and (b) GSTA2 genes related to Nrf-2 antioxidant pathway on normal and Xeniji (0.1, 1 and 2 g/kg body weight) treated mice. The expression of target genes (±SEM) were normalised to β-actin and the normal group was used as control for comparison. Fold change >2 comparing to normal control group was considered as significant*

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