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Table 3 Effects of pomegranate extracts on plasma lipid profile and liver enzyme content

From: Effect of pomegranate extracts on brain antioxidant markers and cholinesterase activity in high fat-high fructose diet induced obesity in rat model

Groups GC HFD HFD + PSO HFD + PJ HFD + PP HFD + PL
TC (mmol/l) 1.64 ± 0.25 3.28 ± 0.33a 2.49 ± 0.43a 2.18 ± 0.73b 2.01 ± 0.71b 2.58 ± 0.79a
HDL(mmol/l) 1.22 ± 0.096 0.7 ± 0.4a 0.58 ± 0.19a 0.64 ± 0.32a 0.89 ± 0.32 1.25 ± 0.26b
LDL (mmol/l) 0.63 ± 0.26 2.31 ± 0.63a 0.6 ± 0.16b 0.59 ± 0.1b 0.63 ± 0.13b 0.55 ± 0.21b
TG (mmol/l) 1.02 ± 0.37 2.74 ± 0.41a 1.22 ± 0.3b 1.23 ± 0.58b 1.05 ± 0.59b 0.94 ± 0.32b
AST (U/l) 121.6 ± 14.01 161.4 ± 48.5 120 ± 11.74 155.4 ± 34 109.4 ± 28.48b 111.8 ± 45.04b
ALT (U/l) 31.2 ± 6.34 32.6 ± 7.73 28.2 ± 10.63 29.8 ± 11.6 28.2 ± 6.97 29.8 ± 8.04
  1. Data are expressed as mean ± SEM (n = 6); a p < 0.05 vs control group; b p < 0.05 vs HFD group