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Table 3 Effects of pomegranate extracts on plasma lipid profile and liver enzyme content

From: Effect of pomegranate extracts on brain antioxidant markers and cholinesterase activity in high fat-high fructose diet induced obesity in rat model

Groups

GC

HFD

HFD + PSO

HFD + PJ

HFD + PP

HFD + PL

TC (mmol/l)

1.64 ± 0.25

3.28 ± 0.33a

2.49 ± 0.43a

2.18 ± 0.73b

2.01 ± 0.71b

2.58 ± 0.79a

HDL(mmol/l)

1.22 ± 0.096

0.7 ± 0.4a

0.58 ± 0.19a

0.64 ± 0.32a

0.89 ± 0.32

1.25 ± 0.26b

LDL (mmol/l)

0.63 ± 0.26

2.31 ± 0.63a

0.6 ± 0.16b

0.59 ± 0.1b

0.63 ± 0.13b

0.55 ± 0.21b

TG (mmol/l)

1.02 ± 0.37

2.74 ± 0.41a

1.22 ± 0.3b

1.23 ± 0.58b

1.05 ± 0.59b

0.94 ± 0.32b

AST (U/l)

121.6 ± 14.01

161.4 ± 48.5

120 ± 11.74

155.4 ± 34

109.4 ± 28.48b

111.8 ± 45.04b

ALT (U/l)

31.2 ± 6.34

32.6 ± 7.73

28.2 ± 10.63

29.8 ± 11.6

28.2 ± 6.97

29.8 ± 8.04

  1. Data are expressed as mean ± SEM (n = 6); a p < 0.05 vs control group; b p < 0.05 vs HFD group