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Table 2 Total phenolic and flavonoids content of Cynara scolymus leaves extracts

From: Protective effects of Cynara scolymus leaves extract on metabolic disorders and oxidative stress in alloxan-diabetic rats

Sample

Total phenolic content (mg GAE/g dry extract)

Total flavonoids content (mg CE/g dry extract)

Hexane

39.91 ± 9.36

8.19 ± 0.16

Ethylacetate

53.07 ± 0.47

10.32 ± 0.12

Butanol

41.66 ± 2.23

11.21 ± 0.10

Ethanol

54.54 ± 1.26

12.00 ± 0.83

Aqueous

49.49 ± 0.39

9.49 ± 0.39

  1. Values are expressed as mean S.D. ± (n = 3)