Antimicrobial activity, toxicity and anti-inflammatory potential of methanolic extracts of four ethnomedicinal plant species from Punjab, Pakistan

Table 6 Percentage mortality of brine shrimps at three different concentrations of plant extracts and respective LD₅₀ values

Plant extracts	10 mg/L	100 mg/L	1000 mg/L	LD₅₀ mg/L
A. indica	1.39	2.48	2.89	66
C. pedicellata	1.23	1.55	2.13	109
M. indicus	1.09	1.37	2.09	98
T. terrestris (leaf)	1.55	2.53	3.56	49
T. terrestris (fruit)	2.65	3.12	5.20	38

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