Antimicrobial activity, toxicity and anti-inflammatory potential of methanolic extracts of four ethnomedicinal plant species from Punjab, Pakistan

Table 4 Total phenolics, flavonoid and flavonol content in the dried plant extracts

Plant material	Total phenolic content (mg GAE/g)	Total flavonoid content (mg QE/g)	Total flavonol content (mg QE/g)
A. indica	335^d ± 5	80^d ± 2	72^c ± 3
C. pedicellata (stem)	497^a ± 4	385^a ± 8	139^a ± 4
M. indicus	224^e ± 4	116^c ± 5	109^b ± 4
T. terrestris (leaf)	389^c ± 4	370^b ± 6	55^d ± 5
T. terrestris (fruit)	426^b ± 5	371^b ± 8	138^a ± 6

Values are means ± SD (n = 3). Values in the same column followed by a different letter (a-d) are significantly different (P < 0.05)

ISSN: 2662-7671