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Fig. 1 | BMC Complementary and Alternative Medicine

Fig. 1

From: Comparison between the effects of potassium phosphite and chitosan on changes in the concentration of Cucurbitacin E and on antibacterial property of Cucumis sativus

Fig. 1

Effect of KPhi and chitosan applications on CuE (g L−1) level in different tissues of cucumber plants. The mean values were obtained from three independent experiments. *significantly (p ≤ 0.05) different according to Dunnett’s multiple comparison test compared to control. Data represent mean ± SD

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