Fig. 1From: Supplementation of Syzygium cumini seed powder prevented obesity, glucose intolerance, hyperlipidemia and oxidative stress in high carbohydrate high fat diet induced obese ratsHPLC chromatogram of ethanol extract of Syzygium cumini. Peaks: 1, Gallic acid; 2, (−)-epicatechin; 3, ellagic acid; 4, quercetin; 5, trans-cinnamic acidBack to article page