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Table 1 Effect of ethyl acetate fraction of Trichosanthes cucumerina Linn. on pH, gastric juice volume, free acidity and total acidity

From: The gastroprotective effect of ethyl acetate fraction of hot water extract of Trichosanthes cucumerina Linn and its underlying mechanisms

Groups

pH

Gastric juice volume (mL)

Free acidity (mol L−)

Total acidity (mol L−)

Control (1 mL of distilled water)

3.2 ± 0.4

3.4 ± 0.2

0.048 ± 2.7 × 10−3

0.079 ± 3.2 × 10−3

75 mg/kg of ethyl acetate fraction

6.1 ± 0.6*

3.5 ± 0.4

0.026 ± 2.0 × 10–3*

0.041 ± 3.2 × 10–3*

  1. Values are expressed as mean ± S.E.M., n = 8
  2. *Significant when compared to the control; P ≤ 0.05