Table 2 Chemical characteristics of identified compounds from P. granatum peel by LC MS/MS
S.No | Fraction source | Compound | Molecular formula | Average mass (g/mol) | Structure |
|---|---|---|---|---|---|
1 | Aqueous | Valoneic acid dilactone | C21H10 | 470.296 |
|
2 | Ethanol | Monogalloyl-hexoside | C13H16O10 | 332.260 |
|
3 | Ethanol | Hexahydroxydiphenoyl-hexoside | C20H18O14 | 482.349 |
|
4 | Hexane | Coumaric acid | C9H8O3 | 164.158 |
|
