Table 2 RP-HPLC analysis of phenolics components of C. azarolus var. eu- azarolus leaves extract at λ = 280 nm
Retention time | Identified component | Relative area % |
|---|---|---|
6.81 | Pyrogallol | 0.17 |
6.92 | Gallic acid | 0.24 |
8.235 | Protocatechuic acid | 3.95 |
8.444 | Catechin | 4.82 |
8.593 | Chlorogenic acid | 2.97 |
8.950 | Catechol | 1.90 |
10.040 | Caffeic acid | 0.75 |
11.620 | Ferulic acid | 0.75 |
12.466 | Salicylic acid | 11.91 |
12.943 | Ellagic acid | 9.78 |
14.980 | Cinnamic acid | 0.47 |
Total identified constituents | 37.73 | |