Table 1 Flavonoid and phenolic acids contents of C.azarolus var. eu- azarolus leaves extracts
Solvent | Extraction yield (%)a | Total flavonoid content (mg quercetin/g) | Total phenolic content (mg GAE/g) |
|---|---|---|---|
Ethanol | 20.0 ± 1.2 | 1.5 ± 0.2 | 1.5 ± 0.6 |
Methanol | 12.3 ± 1.7 | 1.1 ± 0.3 | 1.3 ± 0.7 |
Ethyl acetate | 9.7 ± 0.8 | 0.9 ± 0.0 | 0.6 ± 0.0 |
Acetone | 2.4 ± 0.3 | 0.7 ± 0.1 | 0.1 ± 0.0 |