Table 2 Antibacterial activities of compounds 1–9 against E. coli and S. aureus
From: Bitterness and antibacterial activities of constituents from Evodia rutaecarpa
Compounds | E. coli | S. aureus | ||||||
|---|---|---|---|---|---|---|---|---|
1 mg/ml | 0.33 mg/ml | 0.11 mg/ml | 0.037 mg/ml | 1 mg/ml | 0.33 mg/ml | 0.11 mg/ml | 0.037 mg/ml | |
1 | − | + | + | + | − | + | + | + |
2 | − | − | + | + | − | + | + | + |
3 | − | − | + | + | − | + | + | + |
4 | − | + | + | + | + | + | + | + |
5 | − | + | + | + | + | + | + | + |
6 | − | + | + | + | + | + | + | + |
7 | − | + | + | + | + | + | + | + |
8 | − | − | − | + | − | − | − | + |
9 | − | − | − | + | − | − | + | + |