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Fig. 6 | BMC Complementary and Alternative Medicine

Fig. 6

From: The effect of pomegranate fresh juice versus pomegranate seed powder on metabolic indices, lipid profile, inflammatory biomarkers, and the histopathology of pancreatic islets of Langerhans in streptozotocin-nicotinamide induced type 2 diabetic Sprague–Dawley rats

Fig. 6

Determination of DPPH inhibition activity of PJ, PS, and ascorbic acid in different concentrations (μg/mL). Antioxidant activity of pomegranate juice, pomegranate seed, and ascorbic acid (as a standard) represented DPPH free radical scavenging effect in a concentration-associated style. The obtained data was the mean of three measurements. The values are means ± S.E.M. of three samples/experiments

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