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Table 2 Chemical profiling of stem and leaf extracts of R. punjabensis using HPLC-DAD

From: Appraisal of phytochemical and in vitro biological attributes of an unexplored folklore: Rhus Punjabensis Stewart

Samples

Polyphenols (μg/mg DW)

Gallic acid

Rutin

Caffeic acid

Catechin

Apigenin

Leaf

 n-hex

__

__

__

__

__

 CHCl3

__

__

__

__

__

 Acet

__

__

__

__

__

 Acet + EtOAc

__

__

__

__

__

 EtOAc

__

__

__

__

__

 EtOH

__

0.1d

__

__

__

 MeOH

0.5c

0.3ab

__

__

__

 MeOH+ CHCl3

0.6b

__

__

0.3ab

__

 EtOH + CHCl3

__

__

__

__

__

 EtOH + EtOAc

__

__

__

__

__

 MeOH + EtOAc

__

__

__

__

__

Stem

 n-hex

__

__

__

__

__

 CHCl3

__

__

__

__

__

 Acet

__

__

__

__

__

 Acet + EtOAc

__

__

__

__

__

 EtOAc

0.1

__

__

__

__

 EtOH

__

__

__

__

__

 MeOH

0.8a

__

__

__

__

 MeOH+ CHCl3

0.4c

0.4c

__

__

0.6b

 EtOH+ CHCl3

0.2e

__

__

__

0.3ab

 EtOH + EtOAc

__

__

__

__

__

 MeOH + EtOAc

__

__

__

__

__

  1. __ = not detected. Myricetin, Kaempferol,Quecetin were not detected in all extracts. LSD and HSD applied all the data. The small alphabates marked on values show significantly difference within mean values within cloumn using LSD test at p <0.05