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Table 3 Results of antimicrobial assay of Allium wallichii against different microorganisms

From: Study of phytochemical, anti-microbial, anti-oxidant, and anti-cancer properties of Allium wallichii

Plant

Microbes

Extract concentration (mg/ml) and Zone of inhibition (mm)

200 mg/ml

100 mg/ml

50 mg/ml

25 mg/ml

Allium wallichii

B. cereus

12

11

9

9

B. thuringiensis

9

9

8

7

E. coli

7.5

7.5

6.5

6.5

P. aeruginosa

8

8

6

6

P. mirabilis

7.5

7

7

6.5

Rhizopus

7.5

7.5

7

6.5

A. flavus

9

7.5

7

6.5

B.subtilis

7

7

7

6.5