From: Chemical composition and pharmacological significance of Anethum Sowa L. Root
Characteristics | Percent (%) Composition |
---|---|
Moisture (On fresh weight basis) | 78.46 ± 0.23 |
Dry matter (On fresh weight basis) | 21.54 ± 0.23 |
Organic content | 94.71 ± 0.12 |
Ash (On dry weight basis) | 5.29 ± 0.10 |
Ash (On fresh weight basis) | 1.14 ± 0.01 |
Acid insoluble ash | 0.32 ± 0.02 |
Water soluble ash | 1.87 ± 0.00 |
Nitrogen (Kjeldahl method) | 0.32 ± 0.01 |
Protein | 2.01 ± 0.07 |
Crude fibre | 54.09 ± 0.50 |
Fatty oil (Hot extract) | 1.14 ± 0.01 |
Fatty oil (Cold extract) | 0.60 ± 0.11 |
Essential oil (On dry weight basis) | 0.15 ± 0.09 |
Carbohydrate (Calculated by difference) | 28.53 ± 0.30 |