Skip to main content

Table 4 Ferrous iron chelation of yeast isolate and EDTA

From: Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic

SL

Sample concentration (mg/ml)

% Fe Chelation

Standard EDTA

Yeast isolate

1

2.5

47.86 ± 1.11

13.84 ± 0.97

2

3.5

63.24 ± 0.93

19.54 ± 1.15

3

4.5

76.15 ± 1.42

23.42 ± 0.68

4

5.5

86.34 ± 1.69

28.33 ± 1.43

5

6.5

91.25 ± 0.75

33.77 ± 1.85

  1. Values are expressed as mean ± SD of three parallel measurements