Fig. 1From: Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivarsThe minimal inhibitory concentrations (MICs) of O. citriodorum, O. basilicum var. thyrsiflora and O. basilicum var. purpureum essential oils on selected Gram-positive, Gram-negative bacteria and fungi. Antibiotic-resistant E. coli dhpα-pUC18 strain was used. For bacteria and fungi strains and other details, see Methods. *Antibiotic-resistant E. coli dhpα-pUC18 strainBack to article page