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Table 1 Total phenolic and flavonoid content of Viola canescens

From: Hepatoprotective effect of the solvent extracts of Viola canescens Wall. ex. Roxb. against CCl4 induced toxicity through antioxidant and membrane stabilizing activity

Sample Total phenol content (mg GAE/g) Total flavonoid content (mg QE/g)
VCME 87.5 ± 0.06 59 ± 0.13
NHF 27.5 ± 0.04 22 ± 0.16
CF 92.5 ± 0.02 76 ± 0.09
EAF 107.5 ± 0.14 80 ± 0.25
BTF 77.5 ± 0.09 72 ± 0.18
AQF 52.5 ± 0.13 45 ± 0.06