From: Hypoglycemic and pancreatic protective effects of Portulaca oleracea extract in alloxan induced diabetic rats
Components
Aqueous extract of P.oleracea
Total acidity%
0.15
pH
4.9
Total phenolic compounds (as gallic acid)
3.2
Total flavonoids (as quercetin)
6.2
Total chlorophyll
280
Total carotenoids
45